• Eggs - 4 pcs
  • Sugar - 1 cup
  • Butter - 250 g
  • Starch - 3 tbsp.
  • tablespoons milk - ½ cup
  • Cocoa - 2-3 tbsp.
  • tablespoons baking powder - 2/3 tsp.
  • salt - ¼ tsp.
  • Vanilla sugar - 1 package
  • Flour - 2.5 cups

softened butter (margarine) grind with sugar and vanilla.Beat eggs lightly and gradually enter into the oil.Starch, salt, baking powder mix with sifted flour.Connect the oil and flour mixture, add the milk, knead well with a spoon / spatula.The dough is divided in half, to one part add cocoa powder.

baking dish greased with oil, pour a layer of light dough on top - dark.Gently hold the fork in a circle, mixing batter in the original marbled pattern.You can use a bamboo stick, drawing a line from the middle of the form to the edge and back again - in the form of a flower.Another option: fill the form spoon, scooping turns white and dark dough - a zebra.Cupcake good rises because not fill more than 2/3 of the form.

Heat oven to 180 degrees and bake for 50-60 minutes.Read

y to leave the cake to cool in the form.Transfer to a platter, sprinkle with powdered sugar and pour the melted chocolate and garnish with nuts.

author of the publication: Eduard Belousov

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