Sour cream cake

Sour cream cake

fast and amazingly delicious sour cream cake is very easy to prepare, even for novice cooks.

To prepare the cake, we need all available and known products.


  • 6 eggs
    1,5 cup sugar 1 cup flour

    4 tbsp.tablespoons of cocoa.

For the cream:

  • 800 g sour cream 1 can of condensed milk

    1 package vanilla sugar

first prepare a biscuit.Take the eggs, separate the whites from the yolks and beat the whites with the sugar with a mixer to high and thick foam.

Continuing to whisk, enter one egg yolks.

Then gently knead the egg mixture into the prepared flour and cocoa, will mark the dough in a greased form and bake until cooked in the oven.

Meanwhile zaymёmsya cream.Whisk the sour cream with condensed milk, add vanilla sugar.Cream should not be liquid.If you are unable to achieve the desired thickness, then add the cream gelatin.

ostuzhennoy Baked cake and cut it into two halves.The bottom half of cake promazhte good cream and the other half cut into pieces and dip each piece in t

he cream and place a slide in the first cake.Besides creams, here you can add pieces of fruit, nuts, and whatever your imagination allows.

Then melt the chocolate and pour it on top of the cake.And you have a stunningly delicious and beautiful cake.Enjoy your tea!

author of the publication: Alice Egorov

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