• 2 kilograms of beef
  • 2 tablespoons butter, vegetable
    3 tablespoons butter
    150 grams of dry wine, preferably white
    4 pieces of apple, sour green
    1 piece of onion, a large
    onion 100 grams of nuts, walnuts
    spices - oregano,
  • fresh mint - 3 petals, salt, black pepper

recipe cooking:

1. A piece of beef thoroughly washed, make an incision across the grain, then each sideanother incision.All incisions to perform only along the grain.

2. Sliced ​​meat thoroughly discourage, to form a soft solid space.

3. To prepare for the bake the meat overnight in the refrigerator to remove the pre-prepare the marinade.Marinade: Mix wine, spices, vegetable oil only, and salt.

4. Prepare the onions and apples, pre-cutting into half rings and cubes.Nuts and crushed mint.

5. butter fry chopped onions and apples, add walnuts and mint.All good peretushit.

6. Pre-processed meat to dry on a paper towel, spread the stuffing over the meat prepared.Gently, without displacing the stuffing roll roll.I

t is better to tie the thread to open and the meat is not lost form.

7. prepared loaf put in the oven, previously greased with butter.The oven should be well heated to 200 degrees.Bake for about half an hour.You can water the juice during cooking.

author of the publication: Zoya Kiseleva