Mushrooms stuffed with meat

Mushrooms stuffed with meat

The longest in the preparation of this dish - it is stuffing preparation, this should take 100 grams of minced meat and add 5 gherkins and half red bell peppers (pre-chopped), add salt, pepper, herbs and garlic to taste, and all mix well, then add 1 tablespoon of mayonnaise and stir again.

on a number of stuffing mushrooms need 12, they need to remove the legs and umbrellas and hats to fill the remaining meat to receive a slide.

Baking was covered with foil, it laid out the mushrooms, top covered with a second sheet of foil and bake in preheated oven to 200 degrees for 15 minutes, then the top sheet is removed and mushrooms sprinkled with grated cheese and bake until cheese is lightly browned until golden brown.

on the table is recommended to apply hot.

Bon appetit!

author of the publication: Alice Egorov