- - ginger root - 1000
- - wine vinegar - 150 ml.
- - sweet rice wine - 75 ml.
- - Japanese vodka - 50 ml.
- - The list Sugar - 3-4 Art.l.
1. Ginger root wash, Skinned and cut into thin slices, put in a bowl and add the boiled water, salt solution.
2. A few minutes later the root is soft and the liquid can be poured.The fusion of ginger pickle put ingredients: vinegar, vodka, sugar, rice wine.Stir the mixture and put ginger.The cup in the refrigerator overnight.