- olive oil - 4 tbsp.l.
- green celery - 2 beam
- Onions - 3 heads
- potatoes - 750 ml
- Leg cow - 2 pcs.
- Parsley - 3 pieces.
- Salt (to taste)
First take celery stalks and rinse well with unnecessary garbage, and then cut it into sticks about 5 cm long. Now take the potatoes and clean it, and then Mince the onion.
large pot put on the fire and heat the butter in it.Pour into a pan of sliced celery and onion, let it pobudet over low heat for 10 minutes, stir occasionally.
When the vegetables are soft boil and add them to the potatoes and sauerkraut and pour 2.5 liters of water.Let it all comes to a boil, then reduce the heat and let the soup boil for another hour.
After this time, remove the pan from the heat and let a few simple.Remove the legs and the rest of the soup in parts pass through a blender.Now, pour the soup into a clean saucepan and has salt, if desired.If the soup was cold, you can warm up it again, then pour into a tureen and sprinkle with parsley.
author of the publication: Rostislav Belyakov