Ingredients for cooking:
- - blue onion 2 pcs
- - white onion 2 pcs
- - 1 pc grenades
- - sweet pepper 2 tbsp.l.
- - set of spices to your taste
- - herbs to your taste
- - 2 pieces of pita
- - scented pepper to your taste
- - sea salt to your taste
- - 1.5 kg of pork flesh
Recipe for Pork:
1. The pulp is cut into large pieces of a width of two fingers.Then, each piece cut into several pieces of the same size.Make no small pieces that would be frying meat was not dry quickly and are not burned.
2. Pieces of chopped flesh put in a large bowl and season with salt well with sea salt to your taste, it is important not to overdo, so start with a small amount of salt and then fill up if necessary.What would need to check for salt fry a small piece of the fire and try.Also, sprinkle the flesh sweet pepper, ground pepper and add different spices to your taste.
3. The bulbs are not cut into thin rings.For the barbecue is best to use a white bulb it has a richer flavor than red onion.And then look at
4. At the barbecue, with spices, onion and pour everything well stop.It is also desirable to suppress the little skewers a couple of minutes and that he would let the juice and soaked in spices and onions.
5. bowl of barbecue cover with a lid and put what he would have marinated.Marinate first room for seven to eight hours, and then for several hours in a cool place, preferably refrigerated.
6. skewered kebabs on skewers.Whatever meat or burned on charcoal, it must be strung on a skewer, so that the edge of the meat would not much hanging low.On a skewer is not desirable to have more than three pieces - so each piece is completely roasted kebabs.
7. Prior to the preparation you need to follow that there had been no fire, but there were only embers.For the barbecue is necessary to constantly monitor that he is not burnt or too dry.Shish kebab on a skewer should always turn on the grill.Skewer should not be fried longer for 10-15 minutes.
8. Do not chop greens in a salad bowl and add the red onion and mix everything well.On pita bread put the dish, kebabs and freshly prepared salad.Sprinkle with pomegranate seeds.Serve at the table, along with a variety of sauces to your taste.
author of the publication: Margarita Ignatova