Products for cooking ketchup:
- - tablespoon light brown sugar;
- - two bay leaf;
- - half a spoon of dried red pepper;
- - four cloves;
- - one lepestochek nutmeg;
- - half teaspoons black peppercorns;
- - one hundred milliliters of water;
- - one hundred and fifty milliliters of red wine vinegar;
- - two cloves of garlic;
- - two kilograms of tomatoes;
- - two medium onions.
Method of preparation:
- It should be clear, and finely chop the garlic and onion.From skin cleaned tomatoes and coarsely cut.Was placed in a large skillet these ingredients and filled with 50 ml of vinegar.Put a saucepan over medium heat.Preparing for forty minutes.Stir ingredients until they become porridge.
- In another skillet poured the remaining vinegar.There is added to the bay leaf, cloves, chilli, black pepper, and stew for ten minutes on low heat.
- then punched in a blender the tomatoes.The resulting mass is rubbed through a sieve again in a saucepan.
- In a saucepan add the sugar and vinegar, and put on medium he
- Ready sauce off the heat, salted and mixed.