Products for cooking ketchup:

  • - tablespoon light brown sugar;
  • - two bay leaf;
  • - half a spoon of dried red pepper;
  • - four cloves;
  • - one lepestochek nutmeg;
  • - half teaspoons black peppercorns;
  • - one hundred milliliters of water;
  • - one hundred and fifty milliliters of red wine vinegar;
  • - two cloves of garlic;
  • - two kilograms of tomatoes;
  • - two medium onions.

Method of preparation:

- It should be clear, and finely chop the garlic and onion.From skin cleaned tomatoes and coarsely cut.Was placed in a large skillet these ingredients and filled with 50 ml of vinegar.Put a saucepan over medium heat.Preparing for forty minutes.Stir ingredients until they become porridge.

- In another skillet poured the remaining vinegar.There is added to the bay leaf, cloves, chilli, black pepper, and stew for ten minutes on low heat.

- then punched in a blender the tomatoes.The resulting mass is rubbed through a sieve again in a saucepan.

- In a saucepan add the sugar and vinegar, and put on medium he

at.Weight is brought to a boil stirring constantly.Preparing supported at a light boil.It is necessary that the sauce has thickened to the consistency of ketchup.This yields about 500 ml of sauce.

- Ready sauce off the heat, salted and mixed.

author of the publication: Nikita Rybakov

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