For infants

Compote for infants

Compote for infants debate around the issue of the need for a newborn baby in the water does not stop many decades.Even medical practitioners opinion was divided: some believe that breast milk substitutes or mixtures thereof, and the child is eating and drinking at the same time, while others insist that milk - it's the food that definitely need to wash down.Especially growing baby need extra fluids in hot summer days, as well as diseases that are accompanied by a strong increase in body temperature and disorder of the intestine.In such cases, the amount of water may increase in half against routine use.

needs of the child in a liquid is directly proportional to the age: the older the child, the more fluid the body needs it.The best option for infants will be water or a specially prepared compote.Some young mothers try to give the child plenty of different juices, but it is wrong, because they are, at least at an early age, irritate the mucous membrane of the intestine.

To prepare compote, at first glance, a very simp

le drink, pick berries and fruit must be carefully.The first fruit drinks for infants should consist exclusively of dried or fresh apples.After getting used to the body kid apple compote can gradually add other fruits, but no sooner than once every 10 days.Compote in any case not very concentrated must be recognized, it must be diluted with boiled water to the acquisition of transparent color.The sugar in fruit compote is better not to add to the child is not accustomed to the sweet, in extreme cases it can be replaced with fructose, adding 1-2 teaspoons per cup of water.

Before cooking dried fruit compote of apples should be carefully go through and rinse several times with warm water.Lower dried (20g) in hot water (200 ml) and simmer for at least 20 minutes.An excellent option is to add in a little washed raisin compote, which contains potassium, successfully eliminating colicky baby.Ready compote must infuse for 12 hours at room temperature.

author of the publication: Valeri Konstantinov

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