Dishes of potatoes

potatoes with turmeric

Dish of potatoes, potatoes with turmeric

To prepare you need the following ingredients:

  • 1 kg of potatoes;
  • 1 tspturmeric;
  • 1 herring;
  • 1 tbspmustard;
  • 25 ml.white wine vinegar;
  • 1 pickled cucumber;
  • cumin to taste;
  • pepper and salt to taste;
  • 30 ml.vegetable oil.

Method of preparation:

1. First prepare the sauce.One spoonful of mustard whisk whisk, add salt and vegetable oil.Topped up to this mix vinegar, still stirring.On a coarse grater rub pickles.Mix the cucumber pulp with mustard mixture.

2. The next step - cutting herring.To this must be approached carefully and thoroughly as possible, because even the smallest fish bone can spoil the impression of the dishes.Separate herring fillets from the bones and cut into slices of medium size.

3. Boil water, throw in her pre-washed, peeled potatoes.Add salt, cumin and a pinch of turmeric.Boil until tender.The broth is drained.Before serving, pour
herring prepared sauce, sprinkle with herbs potatoes.Bon Appetit!

East potatoes

Dishes from potatoes, potato East

To prepare you need the following ingredients:

  • 1 kg new potatoes;
  • 3 tomatoes;
  • 1 bunch of parsley;
  • pinch of turmeric;
  • 1 teaspoon coriander;
  • 1 teaspoon dry mustard;
  • 1 teaspoon fresh ginger;
  • 4 tbspvegetable oil.

Method of preparation:

1. First boil until tender in salted water the potatoes.Cool cut into large chunks.

2. Wash and dry the tomatoes.Just cut them into large chunks.

3. in hot, but not in any way a red-hot, sunflower oil Pour pre-cooked turmeric, coriander, mustard and pepper.Stir and heat the spices in a pan for 2-3 minutes.

4. Add the spices to the chopped tomatoes and ginger, a few minutes on hold fire.

5. Put the potatoes to tomatoes, mix well and sprinkle with coarsely chopped parsley.Periodically stir to spices do not burn, and are evenly distributed over the potatoes.

6. Serve hot with sour cream.A good alternative can be a cream sauce made from yogurt with lemon juice and garlic.Bon Appetit!

Potatoes baked with accordion-mushroom filling

Dish of potatoes, potatoes baked with accordion-mushroom stuffing

To prepare you need the following ingredients:

  • potatoes 5;
  • 100 grams of mushrooms;
  • dill;
  • salt and pepper to taste;
  • 2 teaspoons of oil or butter.

Method of preparation:

1. The first thing you need to prepare the stuffing.Mushrooms washed, dried on paper towels, then chop.Method of slicing can use one that you like best.For convenience, it is best to cut into thin slices.Wash, dry and chop dill.Mix the prepared mushrooms with dill, salt and pepper lightly.

2. Potatoes You can use any.If you have a handy new potatoes, it can not even be cleaned.It just wash it thoroughly and dry.Next most important work - in potato tubers do deep cuts, not thicker than 1 centimeter.Most importantly - not dorezat through.If you did everything correctly, then the result will be similar to the potato accordion.

3. The space between the plates of potatoes, carefully put the prepared mushroom stuffing.This laborious procedure is necessary to spend on each potato.

4. Baking must be covered with foil for baking, put stuffed potatoes and sprinkle it with olive or warmed butter.In order to better propeksya potatoes, cover it with a cloth on top of the foil.Put in preheated oven for 30-35 minutes.

5. After 30 minutes, remove the foil covering the top and give potatoes browned another 5-10 minutes.Before serving, cool slightly.Bon Appetit!

author of the publication: Margarita Shiryaev

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